*Per Person Prices are based
on the number of meats you select.
The buffet is served for two hours.
Appetizers available for add-on, ask
us for prices.
Proper condiments, side dishes, beverages,
desserts, paper products, serving
equipment and utensils are included
in the per person price .
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 Milestone
Events |
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Treat your family, friends,
and corporate colleagues to a gorgeous array
of menu options. Whether a religious ceremony,
graduation, or casual get together, Renaissance
Chef has the perfect compliment for you and
your gathering. |
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Below you
will find our Milestone sample menus. Feel
free to customize your Milestone menu
by visiting our
Complete
Renaissance Menu. |
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| Sample
Buffet Menu #1
$40.00 per person |
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Appetizers:
Spinach & Artichoke Dip w/ Pita Chips
Fruit & Cheese Display
Crudités Vegetable Display
Mini Quiche
Cranberry Spiced Meatballs
Macadamia Crusted Chicken Bites w/ Honey Dijon
Entrée:
Garden Salad
Green Beans Almandine
Rosemary Roasted Red Skin Potatoes
Jerk-Mango Chicken Breast
Sliced Roast Beef w/ Gravy
Dessert:
Assortment of Cookies, Brownies, and Mini Desserts
| Sample
Buffet Menu #2
$54.00 per person |
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Appetizers:
Shrimp Dip w/ Herbed Toast Points
Praline Brie En Croute
Marinated Grilled Vegetable Tray
Sliced Seasonal Fruit Display
Smoked Chicken Bruschetta
Spanikopita
Entrée:
Tossed Caesar Salad w/ Shaved Locatelli Romano
Low-Country Black Bean Soup
Thyme Roasted Squash & Zucchini w/ Red Pepper
Rings
Wild Rice Pilaf
Chicken Marsala
Beef Tips in a Cabernet Wild Mushroom Demi
Citrus Grilled Mahi-mahi w/ Pineapple Salsa
Dessert:
Assortment of Cakes, Pies, and Mini Desserts
| Sample
Buffet Menu #3
$72.00 per person |
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Appetizers:
Crab Dip w/ Herbed Toast Points
Orange Dust Shrimp Cocktail
Marinated Grilled Vegetable Tray
Sliced Seasonal Fruit Display
Imported Cheese Display
Bacon Wrapped Scallops
Beef Satay w/ Teriyaki Drizzle
Chilled Fresh Julienne Vegetable Spring Roll-Ups
w/ Green Goddess Sauce
Entrée:
Mesclun Greens w/ Apples, Honey Roasted Pecans,
Grape Tomatoes, Feta Cheese, and Sweet Tarragon
Vinaigrette
Lobster Bisque
Roasted Asparagus w/ Lemon Butter
Long Grain Basmati Rice
Buttered Orzo w/ Dried Fruit & Pine Nuts
Chicken Roulade Crusted w/ Tri-Grain Mustard
& Seasoned Bread Crumbs in Tarragon Cream
Sauce
Sliced Roasted Beef Tenderloin w/ Port Wine
Demi
Shrimp & Scallops in Honey Dijon Butter
Sauce Served in Puff Pastry Shells
Dessert:
Assortment of Premium Cakes, Pies, and Mini
Desserts
| Sample
Seated & Served Menu #4
$85.00 per person |
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Appetizers:
Thai Stir Fry Station
Seared Tuna Sate
Orange Dust Shrimp Cocktail
Marinated Grilled Vegetable Tray
Sliced Seasonal Fruit Display
Imported Cheese Display
Crab Cake Sautee Station
Salad:
Mesclun Greens w/ Apples, Honey Roasted Pecans,
Grape Tomatoes, Feta Cheese, and Sweet Tarragon
Vinaigrette
Entrée:
Buttered Orzo w/ Dried Fruit & Pine Nuts
Wild Mushroom and Tomato Ragout
Roasted Beef Tenderloin Medallions w/ Mission
Fig Sauce
Grilled Jumbo Shrimp w/ Chesapeake Drizzle
Dessert:
NY Style Cheesecake w/ Raspberry Coulis
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