Cold Appetizers	Top

Domestic & Imported Cheese Board – selection of assorted diced and wedge cheeses served with assorted cracker basket

Sliced Fresh Fruit Platter – selection of fresh sliced seasonal fruits and berries

Fresh Fruit & Cheese Display – domestic & imported cheeses w/ grapes & assortment of  fresh berries served with assorted cracker basket

Grilled Marinated Vegetable Display – marinated asparagus, tri-color sweet peppers, broccoli, portabella mushrooms, eggplant, zucchini, squash, and carrots grilled and chilled; served with herb dip

Vegetable Crudités Platter – selection of fresh raw vegetables served with herb dip

Mediterranean Dip Selection – hummus, tzatziki, tabouleh, olive tapenade, and baba ganoush served with fresh pita wedges and chips

Grilled Pineapple Salsa – homemade salsa made from fresh grilled pineapples, cilantro, red onion, roasted red pepper and spices; served with tri-color chips

Roasted Roma Tomato Bruschetta  - crispy toast points topped with a bruschetta mixture of roasted tomatoes, garlic, olive oil, black pepper, and parmesan cheese (Substitute smoked chicken or lobster tail bruschetta for additional charge)

Antipasto Skewers – skewers of marinated artichoke hearts, sundried tomato, fresh mozzarella, and kalamata olives

Proscuitto Wrapped Asparagus – fresh asparagus spears lightly blanched and wrapped with thin sliced Proscuitto ham, topped with shaved locatelli cheese and fresh cracked tri-color peppercorns

Orange Dust Shrimp – jumbo shrimp dipped in a crushed orange zest & spice mixture … served  w/ cocktail sauce

Assorted Canapés – olive tapenade, curried chicken & pecan, and fresh smoked salmon & dill on garlic toast points

Mini Croissant Sandwiches – deli sliced turkey & ham, and homemade tuna & chicken salad on sliced mini croissants

Mini Pinwheel Tortilla Wraps – Turkey, Swiss & Avocado; Ham, Cheddar & Roasted Red Peppers; and Chicken Caesar Salad rolled into assorted flour tortillas and sliced into pinwheels

Hot Appetizers	Top

Soup Shots – shot glasses filled with your choice of soup… potato-corn chowder, wild mushroom bisque, cream of asparagus, lobster bisque, cream of crab, butternut squash

Spinach & Artichoke Dip  – baby spinach & artichoke hearts blended with béchamel sauce,  cheeses, chopped garlic, and spices…  served with pita wedges

Spanikopita – spinach, feta cheese, garlic and spices wrapped in phyllo dough triangles

Steamed Vegetable Potstickers – wonton skins stuffed with a vegetable mixture and served with a sesame-teriyaki sauce

Vegetable Spring Rolls – shredded Asian vegetables wrapped in rice paper and fried… served w/ Soy-Ginger Sauce

Thai Stir Fry Baskets – fresh Chinese cabbages and vegetables stir fried Thai style and served in individual Chinese food boxes

Mushroom Wellington Puffs – ragout of wild mushrooms and Fontina cheese wrapped in puff pastry

Mini DaVinci Towers – marinated baby portabellas topped with slices of plum tomato, grilled eggplant, fresh mozzarella, and fresh basil

Pasta de Renaissance… Baby Penne Pasta w/ olive oil, sundried tomatoes, Cremini mushrooms, toasted garlic, cracked black pepper, and fresh grated Locatelli cheese

Assorted Mini Quiche – individual quiches filled with ham & cheddar, spinach & feta, herb & fontina, and shrimp & red pepper

Crispy Fried Chicken Wings – fried chicken wings served with hot sauce and bleu cheese dressing on the side

Macadamia Crusted Chicken Bites – all white meat chicken tenders coated with macadamia nut crust … served with honey mustard

Jerk Mango Chicken Skewers – Caribbean jerk marinated diced chicken breast & fresh mango chunks roasted on bamboo skewers

Chicken Sate – sesame-teriyaki marinated chicken breast strips roasted on bamboo skewers and drizzled w/ Thai Peanut Sauce

Meatballs Marinara – Italian style meatballs in tomato marinara and topped with shredded parmesan cheese

Cranberry Spiced Meatballs – Italian style meatballs in homemade cranberry spiced sauce

Italian Sausage Stuffed Mushrooms – button mushroom caps stuffed with a sweet Italian sausage and shredded locatelli cheese

Chorizo Stuffed Mini Sweet Peppers – tri-colored mini sweet bell peppers stuffed w/chorizo sausage & Pepperjack cheese then fire roasted

Pork Tenderloin on Crostini – sliced roasted pork tenderloin on garlic brushed Crostini with honey-Dijon spread

Grilled Lamb Chops – tender baby lamb chop, grilled and drizzled with a mint demi

Proscuitto Wrapped Filet – beef tenderloin tips wrapped in thin sliced Proscuitto and dusted with cracked tri-color peppercorns

Caribbean Salmon Stack – citrus marinated roasted salmon on fried plantain chips topped with fresh Caribbean salsa

Tuna Sate – medium rare chunks of fresh blackened tuna served with a wasabi cream sauce

Oysters Rockefeller – broiled fresh shucked oysters topped with butter, herbs, and breadcrumbs

Bacon Wrapped Scallops – sea scallops wrapped in Applewood smoked bacon

Orange Dust Shrimp – jumbo shrimp dipped in a crushed orange zest & spice mixture … served  w/ cocktail sauce

Coconut Shrimp – coconut breaded jumbo shrimp deep fried and served with a Caribbean Salsa

Maryland Style Crab Balls – broiled mini Maryland style crab balls made with jumbo lump crab meat & old bay; served w/ tarter sauce

Jumbo Lump Crab Dip – jumbo lump crab meat mixed with white wine, cream cheese, béchamel, and spices; served w/assorted breads & crackers

Oven Roasted Turkey Breast – carved to order, served with crusty rolls, cranberry sauce and dijonnaise

Slow Roasted Steamship Beef – carved to order, served with crusty rolls, creamy horseradish, caramelized onions, and au jus

Salads	Top

Garden Salad – iceburg & romaine lettuce tossed with grape tomatoes, cucumbers, shredded carrots & red cabbage, and croutons; served with assorted salad dressings

Tossed Caesar Salad – chopped romaine, shredded parmesan cheese, and seasoned croutons with creamy Caesar dressing (Add Chicken, Flank Steak or Salmon for an additional charge)

Spinach Salad – fresh baby spinach, hard boiled egg, sliced red onion, button mushrooms, and crumbled bacon served with hot bacon dressing (Add Chicken, Flank Steak or Salmon for an additional charge)

Cobb Salad – tossed salad consisting of chopped iceberg & Romaine lettuce, grape tomatoes, avocado, hard boiled egg, crumbled bacon, Roquefort cheese, chives, and white balsamic vinaigrette (Add Chicken, Flank Steak or Salmon for an additional charge)

The Medici Mesclun Salad – spring mix with apples, dried cranberries, candied pecans, grape tomatoes, and  feta tossed with a sweet strawberry balsamic vinaigrette (Add Chicken, Flank Steak or Salmon for an additional charge)

Asian Salad - tossed salad consisting of field greens, chopped Asian cabbage, toasted almonds, sunflower seeds, fried lo mein noodles, tri-color bell peppers, Mandarin oranges, and a sesame ginger vinaigrette (Add Chicken, Flank Steak or Salmon for an additional charge)

Southwestern Salad - tossed salad consisting of chopped iceberg & Romaine lettuce, grape tomatoes, tri-color bell peppers, black beans, corn, fried tortilla strips, shredded pepper jack cheese, and spicy ranch dressing (Add Chicken, Flank Steak or Salmon for an additional charge)

Sesame Mandarin Salad – spring mix with mandarin oranges, toasted almonds, crispy rice noodles, and tri-colored sweet peppers tossed with a sesame citrus dressing (Add Chicken, Flank Steak or Salmon for an additional charge)

Entrees	Top

Grilled Chicken in Mushroom Gravy – grilled marinated chicken breast covered in red wine pan gravy and button mushrooms

Jerk Mango Chicken – Caribbean jerk seasoned chicken breast, grilled and presented over a sweet red chili & fresh mango coulis

Old World Chicken Marsala – grilled marinated chicken breast smothered in authentic Italian Marsala sauce

Crusted Chicken Parmesan – shredded locatelli and toasted panko crusted chicken breast, pan fried golden brown and served with tomato marinara

Chicken Florentine – tender marinated chicken breast topped with a creamy spinach & cheese mixture and served over fresh tarragon cream sauce

Stuffed Chicken a la Renaissance – marinated chicken breast stuffed with Proscuitto ham & gouda cheese, drizzled with wild mushroom butter

Herb Dusted Pork Loin – roasted, herbed dry rub marinated pork loin, sliced and drizzled with sesame-honey glaze

Grilled Pork Tenderloin – pineapple-teriyaki marinated grilled pork tenderloin, carved to order and served with spicy hoisen sauce and sweet plum sauce

Grilled Rosemary Lamb Chops – baby lamb chop marinated in fresh rosemary, garlic, and red wine, grilled and served with mint demi glace

Mama Jo’s Meatloaf – homemade meatloaf wrapped in bacon and served with gravy

Sliced Top Round – slow roasted top round of beef, sliced and served in au jus with a side of creamy horseradish

Beef Burgundy – tender beef tips sautéed with cremini mushrooms and stewed in burgundy wine demi glace

Slow Roasted Steamship Beef – bone-in leg of beef, slow roasted for 18 hours, carved to order and served with creamy horseradish, caramelized onions, and au jus

Fennel Roasted Prime Rib – fresh fennel and herb marinated ribeye loin, slow cooked and carved to order, served with creamy horseradish, caramelized onions, and au jus

The King’s Cut of Beef – fork tender, red wine & herb marinated beef tenderloin, carved to order or presented platter style, served with creamy horseradish, caramelized onions, and au jus

Teriyaki Glazed Salmon – North Atlantic salmon filets, marinated and drizzled with Kikkoman teriyaki sauce

Citrus Roasted Mahi-Mahi – fresh mahi-mahi filets marinated in citrus juices, garlic, and cilantro, topped with homemade Caribbean salsa

Honey Dijon Shrimp & Scallops – jumbo shrimp and sea scallops sautéed in a honey-Dijon butter and served with puff pastry baskets

Shrimp Scampi over Fettuccini – jumbo shrimp sautéed in white wine, garlic, butter, and herbs, served over a bed of fettuccini pasta

Chesapeake Shrimp – jumbo shrimp stuffed with crab imperial

Jumbo Lump Crabcakes – Maryland style jumbo lump crabcakes broiled golden brown and served with tarter sauce

Vegetable Alfredo Lasagna – layers of lasagna pasta filled with garden vegetables, cheeses, and a creamy alfredo sauce, topped with toasted breadcrumbs

Pasta de Renaissance - baby penne pasta w/olive oil, toasted garlic, sundried tomatoes, cremini mushrooms, cracked black pepper, & fresh grated locatelli cheese (add grilled chicken for an additional charge)

Da Vinci Tower – stacks of marinated portabella mushrooms, sliced baby eggplant, plum tomatoes, buffalo Mozzarella, and fresh basil, drizzled with balsamic vinaigrette

Side Items	Top

Fresh Fruit Salad

Smashed Redskin Potato Salad

Creamy Southern Cole Slaw

Macaroni Salad

Sundried Tomato & Feta Pasta Salad

Cinnamon Apple Sauce

Potato Chips

Black Beans & Rice

Homestyle Baked Beans

Local Corn on the Cob

Macaroni & Cheese

Mashed Yukon Gold Potatoes

Roasted Redskin Potatoes

Baked Au Gratin Potatoes

Wild Rice Pilaf

Buttered Orzo w/Dried Fruit & Toasted Pine Nuts

Green Beans Almandine

Roasted Squash & Zucchini w/Red Pepper Rings

Vegetable Stir Fry

Ratatouille

Broccoli & Carrots w/Garlic Butter

Lemon Broiled Asparagus

Breakfast / Brunch Items	Top

Corporate Catering Breakfast Menu Link

Bagels & Cream Cheese

Assorted Danish, Pastries & Muffins

Scrambled Eggs

Scrambled Eggs w/ Ham & Cheddar

Chorizo & Egg Casserole w/ Pepperjack

Wild Mushroom & Egg Casserole w/ Cheddar

Quiche – Spinach & Feta and Bacon & Cheddar

Bacon, Egg, & Cheese Biscuits

Omelet Station

Hash Browns

Southern Style Grits

Applewood Bacon

Maple Sausage Links

French Toast Sticks w/ Cinnamon Sugar & Syrup

Belgium Waffles & Syrup

Poached Side of Salmon

Smoked Salmon Lox

White Fish Salad

Herring in Wine Sauce

Homemade Kugel

BBQ Items…*Grilled On Site*	Top

BBQ and Picincs Link

*Hamburger & Hot Dogs*

*Boneless Chicken Breast*

*Bone-in Chicken Pieces*

Pulled Pork BBQ

BBQ Beef Brisket

Shredded BBQ Chicken

*Pork Spare Ribs*

Pit Beef

Pit Turkey Breast

*Italian Sausage w/ peppers & onions*

*Baby Back Ribs*

*Flank Steak*

*Salmon Filets*

*Tuna Steaks*

*Mahi-mahi Filets*

*Shrimp Kabobs*

*Petit Strip Steaks*

Corporate Lunches… Hot & Cold	Top

Corporate Catering Cold Lunch Menu Link

Corporate Catering Hot Lunch Menu Link

Desserts	Top

Cookies & Brownies – fresh baked assortment of cookies & chocolate chunk brownies

Lemon Bars – tart lemon curd on shortbread crust

Assorted Pies – selection of assorted fruit and cream filled pies

Sliced Cake – selection of assorted flavored cakes

Mini Desserts – variety of assorted mini desserts

Apple Crisp – fresh peeled granny Smith apples cooked with autumn spices and covered with a crisp sweet crumb topping; served with fresh whipped cream

Blueberry Cobbler – fresh blueberries and spices baked beneath a layer of soft pastry; served with fresh whipped cream

Chocolate Covered Strawberries – fresh strawberries dipped in semi-sweet chocolate and drizzled with white chocolate

Pineapple Halos – grilled pineapple rings served with a dollop of cinnamon crème anglaise

Chocolate Delight –  flourless chocolate cake drizzled with white chocolate mousse